FAO publications update

January 2022 / Issue #55

 

HIGHLIGHTS

FAO Yearbook. Fishery and Aquaculture Statistics 2019

The yearbook overviews global fishery trends and issues and contains updated data on capture production, fleet, employment, aquaculture production, commodities and food balance sheets. It includes general notes and a summary for each statistic.
 


110 pages | 210 x 297 mm | ISBN 9789251354100
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Six digital reads to kickstart your 2022

FAO is now offering digital reports for many of its top publications. As we enter a new year, check out our digital reads and brush up your knowledge on agriculture, food security, healthy diets and climate.

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Sign up to receive updates on publications available in French

FAO now offers monthly publications updates in French to ensure you get the most up-to-date content. The newsletter covers publications in different formats, including PDF, device-friendly formats, and e-books.

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AGRICULTURE

Selecting value chains for sustainable food value chain development

Guidelines

This handbook describes a six-step process to help users assess, compare and select value chains in a participatory and evidence-based manner. The steps cover: customizing tools, generating a list of proposed value chains, shortlisting the value chains, collecting data, scoring the shortlist, and finalizing the selection.



84 pages | 210 x 297 mm | ISBN 9789251353165
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FAO Water Reports

The AquaCrop model – Enhancing crop water productivity

Ten years of development, dissemination and implementation 2009–2019

Noting that a multitude of academic publications have proven the robustness of the water-driven approach adopted by AquaCrop, this study discusses the challenges that remain, including the need for more rigorous testing.



106 pages | 210 x 297 mm | ISBN 9789251352229
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CLIMATE CHANGE

Environment and Natural Resources Management Working Paper

How to mainstream sustainability and circularity into the bioeconomy?

A compendium of bioeconomy good practices and policies

This compendium covers the entire continuum of economic sectors that have a stake in biological knowledge and resources. It outlines 250 sources of good practices and policies, such as integrating engineering design with biotechnology to unlock commercial potential.



132 pages | 210 x 297 mm | ISBN 9789251347263
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ECONOMIC AND SOCIAL DEVELOPMENT

FAO Agricultural Development Economics Working Papers

Drivers and stressors of resilience to food insecurity – Evidence from 35 countries

Background paper for The State of Food and Agriculture 2021. FAO Agricultural Development Economics Working Paper 21-09

This paper finds that diversification of income sources, education and access to agricultural inputs are the main drivers of households’ resilience capacity. Reducing the food consumed, seeking extra jobs, selling assets, using credit and relying on social networks are the most adopted coping strategies. 



48 pages | 176 x 250 mm | ISBN 9789251352274
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FAO Investment Centre Country Highlights

Investing in farmers 

Agriculture human capital investment strategies

This study sheds light on how to scale up investments in agriculture human capital. Recommendations include adopting delivery methods adapted to the needs of the target group, exploring the farmer’s incentive for learning, and conducting more research on the impact of investing in farmers.



102 pages | 176 x 250 mm | ISBN 9789251350966
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FAO Investment Centre Country Highlights

Up-skilling human capital for value-chain competitiveness in Uruguay

This report demonstrates how to develop human capital by training agricultural professionals to lead the next generation of technology- and innovation-driven agribusinesses. It suggests providing more incentives to young and skilled entrepreneurs and supporting innovation systems with long-term sustained financing.

Also available in Spanish.

142 pages | 176 x 250 mm | ISBN 9789251350416
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FISHERIES AND AQUACULTURE

GLOBEFISH Highlights - A quarterly update on world seafood markets

2nd issue 2021, with Annual 2020 Statistics

Combining information collected by the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides an update on market trends for a variety of major fish commodities, including tuna, groundfish and small pelagics.



72 pages | 210 x 297 mm | ISBN 9789251348505
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FOOD SAFETY

Microbiological Risk Assessment Series

Safety and quality of water used with fresh fruits and vegetables

This report examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programmes and risk assessment.



153 pages | 210 x 297 mm | ISBN 9789251353455
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GENDER

Country Gender Assessment Series

National gender profile of agriculture and rural livelihoods

Serbia

The study indicates significant gender gaps in Serbia’s rural areas across various dimensions, including economic participation, roles in and gains from agricultural production, and the exercise of a range of welfare rights.



124 pages | 210 x 297 mm | ISBN 9789251350638
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NUTRITION

A review of school feeding programmes in the Caribbean Community

A driver for food and nutrition security

This report overviews the status of school feeding programmes in 14 CARICOM member states, including the Bahamas and Dominica. For each country, the assessment looks at the governance structure, the nutritional quality of meals served, and the procurement of products.



194 pages | 215 x 279 mm | ISBN 9789251343975
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Food consumption in Kiribati

Based on analysis of the 2019/20 Household Income and Expenditure Survey

This analysis indicates that around one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal and healthy life. Soil salinization and water scarcity are key challenges that hinder agriculture production.



100 pages | 210 x 297 mm | ISBN 9789251350072
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Food consumption in the Marshall Islands

Based on analysis of the 2019/20 Household Income and Expenditure Survey

This analysis of the Marshall Islands reveals that more than one household in three is experiencing moderate or severe levels of food insecurity. Income, the size of the household and the level of education are factors of inequality in access to food.



92 pages | 210 x 297 mm | ISBN 9789251352991
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PLANT PRODUCTION AND HEALTH

Integrated Pest Management (IPM) Farmer Field School (FFS)

A guide for facilitators of FFS on maize with special emphasis on fall armyworm

This guide overviews the fall armyworm’s behaviour and its interactions with predators, parasitoids and microbial pathogens in the agroecosystem. It also presents how to organize Farmer Field Schools to facilitate sustainable management of fall armyworm in cropping systems.



108 pages | 210 x 297 mm | ISBN 9789251341780
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CONTACT 
For more information visit: www.fao.org/publications

or contact us at: publications-sales@fao.org


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