FAO Agroecology Newsletter

November 2021 / Issue #53

Agroecology Food Heroes

Marta Segovia from Corrientes in Argentina is empowering her peers to promote better growth, autonomy and well-being

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Agroecology and Climate change

Stories of agroecology and the climate crisis:
reports of grassroots innovations by journalists from 14 African countries

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Latest from FAO

Initial findings of Food Systems Assessment in over 50 countries around the world

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Indigenous peoples, Afro-descendants and climate change in Latin America:
Ten scalable experiences of intercultural collaboration

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Latest from Africa

Agroecology for Food Diversity: A Case Study in the Sahelian and Forest Regions of Cameroon

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Farmer-led seed systems: Securing food sovereignty in the face of looming ecological and social crises

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Latest from Latin America

Writeshop in Spanish "Stories of change: connecting traditional knowledge and innovations for fair and sustainable food systems" on 29, 30 November and 1 and 6 December 2021

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Agroecology in Andean systems: study of small-scale agriculture in local communities in the highlands of Ecuador, Peru and Bolivia

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Latest from Asia and the Pacific

''Sri Lanka’s inorganic transition to organic farming''

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Latest from Europe

''Agroecology is the future!'' - an interview with Maria Tekülve from the German Federal Ministry for Economic Cooperation and Development (BMZ) 

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Latest from North America

New report ''True value: Revealing the positive impacts of food systems transformation''

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PUBLICATIONS

Food systems and digitalization from a food sovereignty approach

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Family Farming Barometer 2021:
Agri-Food Science and Knowledge

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Food forests:
Their services and sustainability

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VIDEOS

Agroecology Month in Argentina:
Rina Vasquetto from Córdoba is mitigating the effects of climate change through agroecology

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Agroecology bears fruit in Senegal

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INNOVATIONS

The first farmer-owned online marketplace launches in Ecuador

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Off-season market gardening in the Zondoma province of Burkina Faso

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UPCOMING EVENTS

Global Alliance for the Future of Food's launch event:
‘’The Politics of Knowledge: Understanding the evidence for agroecology, regenerative approaches, and indigenous foodways’’
on 6 December 2021

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FAO and IFOAM – Organics International Webinar within the International Year of Fruits and Vegetables:
''How to build sustainability and prosperity in fruits and vegetables food systems''
on 2 December 2021

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OPEN CALLS

International Symposium on Agroecology and System Approach for Sustainable and Resilient Horticultural Production
Deadline for submission of abstracts: 20 December 2021

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Open Call for Country-level Grants to advance
gender equality

Deadline for application: 
20 December 2021

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See online version

CONTACT 
For more information visit: www.fao.org/agroecology/en/

or contact us at agroecology@fao.org

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