FAO Agroecology Newsletter

September 2021 / Issue #51

Agroecology Food Heroes

ORTO 2.0: Youth resilience through urban agroecology in Rome, Italy

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Latest from FAO

 Empowering rural communities through
Farmer Field Schools and agroecology

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Legislation to promote agroecology in the Latin American and Caribbean region

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United Nations Food Systems Summit 2021

Agroecology coalition

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Latest from Africa

The French Development Agency releases €55 million for agroecology and marine biodiversity in Senegal

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The state of the debate on agroecology in South Africa:
a scan of actors, discourses, and policies

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Latest from Asia and the Pacific

Better and sustainable income for Himachal farmers in India through Natural Farming Methods

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Latest from Latin America

Enhancing biodiversity through the belly:
agroecology comes alive in Chile

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South-South cooperation project ''Sembrando Capacidades'' presents results of the agroecology component

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Latest from Europe

Valdibella Cooperative is restoring dignity to Sicilian farmers in Italy by preserving biodiversity and native crops

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PUBLICATIONS

This newly released article examines how agroecology contributes to equitable and sustainable food systems through “dialogues of knowledge” 

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Stock-take report on agroecology in IFAD operations: An integrated approach to sustainable food systems

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VIDEOS

Farmers adopt new farming techniques through an agroecology experiment in Senegal

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''Semear Internacional'' presents a step-to-step implementation of agroecological logbooks and their use

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INNOVATIONS

Moeda: building a more inclusive and egalitarian world with finance

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Shella Mella Cotton Cooperative in Ethiopia promotes the selection and distribution of organic cottonseed, soil fertility enhancement and plant protection

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Learning

New massive open online course
''Agroecology: Transition to Sustainable Food Systems''
in Spanish

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Public Lecture Series: "Agroecology and the Transition to Sustainable Food Systems"
from 21 September - 07 December 2021

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WEBINAR RECORDINGS

Cycle of Discussions:
''Towards an Agroecological Transformation''

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Launch webinar of the course ''Agroecology: transition towards sustainable food systems''

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Investing in food systems transformation: the roles of enterprise, community, finance, and philanthropy

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See online version

CONTACT 
For more information visit: www.fao.org/agroecology/en/

or contact us at agroecology@fao.org

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