Seventy representatives of agroecology-related organizations worldwide participated in developing TAPE to produce and consolidate evidence on agroecological systems' multidimensional performances.

This series of case studies by the Alliance for Food Sovereignty in Africa (AFSA) shows how agroecology is beneficial for Africa in food security, nutrition, poverty reduction, climate change adaptation, and mitigation.

Natural Farming applied in Himachal Pradesh, India is a sustainable agroecological practice that minimizes the cost of cultivation, sustains soil fertility, reduce water requirement and enhance farmers’ income.

This publication is an initial assessment of 6 years of support to peasant families in the Huánuco region, Peru, and highlight the various obstacles for agroecology to consolidate itself as a sustainable alternative for small-scale family farmers.

This video produced by the International Panel of Experts on Sustainable Food Systems (IPES-Food) shows the hidden costs of export industries (e.g., biodiversity loss, biodegradation and greenhouse gas emissions, social inequalities, etc.) and proposes alternative solutions favoring small-scale local economies producers.​​​​​

The Observatory platform will support the effective management of soil at the field level across the European Union and China via open-source data with the final target to increase land and water productivity sustainably and reduce crop yield variability.

The International Federation of Organic Agriculture Movements (IFOAM Organics Europe) initiative showcases inspiring and practical examples that are putting the roadmap strategies to achieve Vision 2030 into action.