This video shows how the United Nations Decade of Family Farmers is promoting policies and investment to put family farming at the center of rural transformation toward a sustainable food system. This is part of an initiative of good practices and technologies for climate-adapted sustainable agriculture, in order to strengthen agroecological system practices, inclusion, and resilience of the production and integration systems in some countries in Asia and the Pacific.

This survey is carried out by the French National Research Institute for Sustainable Development (IRD for its acronym in French) and aims to: understand the opportunities and challenges of expanding agroecological approaches; analyze how food systems are affected by short-term (i.e. COVID-19) and long-term (i.e. climate change) crises.

The agroecological production aims at having certifications that are free of charge and therefore do not increase the production cost. This article outlines the difference between agroecological and organic certification and the historical process of the agroecological movement for certification in Argentina.

The Earth to Tables Legacies project has brought together a small group of food activists for exchange around food justice and food sovereignty, in order to provide a useful resource for teachers ​and community organizers interested in ​fostering dialogue on themes such as Indigenous-settler relations, agroecology, food sovereignty, and prejudice challenges in the food movement.

The Open Food Network is a global network of people and organizations working together to develop open and shared resources, knowledge, and software to support a better food system. It provides an accessible source software platform that make it easy to create an innovative, and independent community food enterprises with social and ecological aims. The software is designed to help farmers collaborate and sell together, to create successful and viable enterprises.

This video argues that one cannot talk about agroecology without considering the history of agriculture. A comprehensive agricultural reform includes aspects like access to land for all, recovering and protecting native and local seeds, elimination of patriarchal practices from organizations and customs, ensuring equal rights for women, and promotion of local markets.