The FAO agroecology team has collected more than 100 articles exploring the impacts of COVID-19 on food systems with a specific focus on agroecological approaches in some cases. Using the link below, you will find multimedia materials, articles, statements from civil society, papers, resources, practices and experiences that have been employed in mitigating COVID-19 food crisis. The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO. See FAO COVID-19 website for more information.

The third Observance of World Bee Day focused on bee production and good practices adopted by beekeepers all over the world to support their livelihoods and deliver high-quality products. The impact of COVID-19's on the beekeeping sector and the role of beekeeping in supporting rural communities and improving food and nutrition security in this challenging situation were also highlighted.

In order to strengthen climate resilience, a set of actions was carried out, with the support of FAO, to enhance Chad’s climate change adaptation and mitigation capacity. Identification of best agricultural practices to boost sustainable food production especially among vulnerable farming communities; raising climate change awareness among key stakeholders and building capacity at national level are some of the measures implemented. 

The video showcases the shared vision of the PGS on the benefits of agroecological practices, safe and nutritious food production and ensuring a better livelihood for all.