This document collects arguments and scientific evidence that contributes to counteract the hoaxes and myths against the ecological production.

 

These guidelines are a methodological tool for the evaluation of the agro-environmental and socio-economic effects in the agroecological practices and systems.
 

Agroecology contributes to solve the world hunger by addressing the inequalities, poverty and malnutrition rates and by helping conserve biodiversity and natural resources.

Photo credit: Boerengroep

This study shows that the impact of long-term organic farming systems can be a viable measure contributing to greenhouse gas mitigation in the agricultural sector.

This report, elaborated by CIDSE, aims to explore how a paradigm shift in our food and energy systems – supported by structural lifestyle and societal changes – can greatly contribute to fight against climate change.

While agribusiness is destroying biodiversity, the global climate, livelihoods and life itself, Agroecology is a vital pathway forward as it already feeds the world's people without risking the health of the planet.

This part-time Master tackles the agroecological transition from the field to the social processes with a holistic approach, focusing on rural sustainability. The registration is open until July 15.

This application call to the PhD program will be open until July 4. Culture, environment ,agri-food systems and socioecological transitions are the offered lines of research.

Young Professionals for Agricultural Development (YPARD) collects different academic and professional opportunities for young people that desire to direct their career towards the agricultural development pathway.